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    Saturday 15 March 2014

    Ohmic Heating in Food Processing

    About The Book:

    Type Of file: PDF
    File Size: 69MB
    Pages: 518
    Authors: Hosahalli S. Ramaswamy,  Michele Marcotte,  Sudhir Sastry,  Khalid Abdelrahim


    Description:
    Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes.

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