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      Saturday, 15 March 2014

      Ohmic Heating in Food Processing

      About The Book:

      Type Of file: PDF
      File Size: 69MB
      Pages: 518
      Authors: Hosahalli S. Ramaswamy,  Michele Marcotte,  Sudhir Sastry,  Khalid Abdelrahim


      Description:
      Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes.

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